Dietary food patterns and glucose/insulin homeostasis: a cross-sectional study involving 24,182 adult Americans

Dietary food patterns and glucose/insulin homeostasis: a cross-sectional study involving 24,182 adult Americans

Abstract Aim To investigate the association of major dietary patterns with glucose and insulin homeostasis parameters in a large American sample. The association between dietary patterns (DP) derived via principal components analysis (PCA), with glucose/insulin homeostasis parameters was assessed. T...

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Bibliographic Details
Main Authors: Mohsen Mazidi, Andre Pascal Kengne, Dimitri P. Mikhailidis, Peter P. Toth, Kausik K. Ray, Maciej Banach
Format: Article
Language:English
Published: BMC 2017-10-01
Series:Lipids in Health and Disease
Subjects:
Dietary patterns
Insulin resistance
Glucose homeostasis
Insulin homeostasis
Online Access:http://link.springer.com/article/10.1186/s12944-017-0571-x

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http://link.springer.com/article/10.1186/s12944-017-0571-x

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