Molecular and biochemical analysis of aroma in CSR10 x Taraori basmati derived Recombinant Inbred Lines
The aroma or fragrance of Basmati rice is associated with the presence and content of chemical compound, 2-acetyl-1-pyrrolineand the trait is monogenic recessive. Several PCR-based co-dominant marker based on RG28 locus were developed, which can differentiate between fragrant and non-fragrant rice c...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2012-06-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | https://sites.google.com/site/ejpb2011/vol-3-2/Vol-3-2-782-787.pdf?attredirects=0 |