PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL –RS
Honey is one of the purest of nature products, derived from nectar and other natural plant secretions, which are collected and processed by bees. Frauds in this food, as well as problems relatedto its processing, raise concerns for health authorities and, in this context, studies...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Editora UNINGÁ
2020-09-01
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| Series: | UNINGÁ Review |
| Subjects: | |
| Online Access: | http://revista.uninga.br/index.php/uningareviews/article/view/3603/2215 |