Dietary Factors Modulating Colorectal Carcinogenesis

Dietary Factors Modulating Colorectal Carcinogenesis

The development of colorectal cancer, responsible for 9% of cancer-related deaths, is favored by a combination of genetic and environmental factors. The modification of diet and lifestyle may modify the risk of colorectal cancer (CRC) and prevent neoplasia in up to 50% of cases. The Western diet, ch...

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Bibliographic Details
Main Authors: Filippo Vernia, Salvatore Longo, Gianpiero Stefanelli, Angelo Viscido, Giovanni Latella
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
colorectal cancer
diet
nutrition
red meat
processed meat
fiber
Online Access:https://www.mdpi.com/2072-6643/13/1/143

Internet

https://www.mdpi.com/2072-6643/13/1/143

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