Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler

Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler

(The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on...

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Bibliographic Details
Main Authors: Bambang Hartoyo, Supadmo Supadmo, Wihandoyo Wihandoyo, Ali Wibowo
Format: Article
Language:English
Published: Syiah Kuala University 2015-10-01
Series:Jurnal Agripet
Subjects:
Fermentation
palm kernel cake
palm oil sludge
Aspergillus sp
liver fat
abdominal fat
meat fat
Online Access:http://jurnal.unsyiah.ac.id/agripet/article/view/2850

Internet

http://jurnal.unsyiah.ac.id/agripet/article/view/2850

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