Technological Advancements for the Detection of Antibiotics in Food Products

Technological Advancements for the Detection of Antibiotics in Food Products

Antibiotics, nowadays, are not only used for the treatment of human diseases but also used in animal and poultry farming to increase production. Overuse of antibiotics leads to their circulation in the food chain due to unmanaged discharge. These circulating antibiotics and their residues are a majo...

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Bibliographic Details
Main Authors: Sonika Dawadi, Ranjita Thapa, Bindu Modi, Sobika Bhandari, Arjun Prasad Timilsina, Ram Prabodh Yadav, Babita Aryal, Sijan Gautam, Purnima Sharma, Bijaya Bahadur Thapa, Niraj Aryal, Sagar Aryal, Bishnu P. Regmi, Niranjan Parajuli
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Processes
Subjects:
antibiotics
solid-phase extraction
chromatography
capillary electrophoresis
surface-enhanced Raman scattering
biosensors
Online Access:https://www.mdpi.com/2227-9717/9/9/1500

Internet

https://www.mdpi.com/2227-9717/9/9/1500

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