Effect of long ageing time on beef quality of Aberdeen Angus
Beef cattle farming have expanded rapidly over the last decade in Estonia. The objective of this work was to study the effect of long ageing time on the quality of meat of the Aberdeen Angus cattle. Technological traits were analysed at 14, 28, 35 and 60 days, and chemical parameters at 14 days of a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2013-12-01
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| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
http://agrt.emu.ee/pdf/2013_2_tanavots.pdf
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