Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden ingredient, from supreme organoleptic characteristics to benefits for human health. EVOO contains in its composition molecules capable of exerting bioa...

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Bibliographic Details
Main Authors: Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara, Miguel Angel Prieto
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Antioxidants
Subjects:
extra virgin olive oil
flavor compounds
sensory quality parameters
flavor preservation, degradation of EVOO
Online Access:https://www.mdpi.com/2076-3921/10/3/368

Internet

https://www.mdpi.com/2076-3921/10/3/368

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