PENINGKATAN KECEPATAN PROSES PENGERINGAN KARAGINAN MENGGUNAKAN PENGERING ADSORPSI DENGAN ZEOLIT
Drying carrageenan product still deals with low product quality and energy efficiency. The drying with airdehumidified by activated natural zeolite has a potential for drying the product. In this concept, air as dryingmedium was contacted with zeolite to reduce its relative humidity. Hence, the driv...
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| Format: | Article |
| Language: | English |
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Diponegoro University
2012-07-01
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| Series: | Teknik |
| Subjects: | |
| Online Access: | http://ejournal.undip.ac.id/index.php/teknik/article/view/3786 |