Effect of Sucrose Ingestion at the End of a Critical Window that Increases Hypertension Susceptibility on Peripheral Mechanisms Regulating Blood Pressure in Rats. Role of Sirtuins 1 and 3

Effect of Sucrose Ingestion at the End of a Critical Window that Increases Hypertension Susceptibility on Peripheral Mechanisms Regulating Blood Pressure in Rats. Role of Sirtuins 1 and 3

Susceptibility to develop hypertension may be established during early stages of life that include the intrauterine period, infancy and childhood. We recently showed that blood pressure increased when rats reached adulthood when sucrose was ingested for a short-term critical window from postnatal da...

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Bibliographic Details
Main Authors: Vicente Castrejón-Téllez, Mariana Villegas-Romero, Israel Pérez-Torres, Gabriela Zarco, María Esther Rubio-Ruiz, Elizabeth Carreón-Torres, Eulises Díaz-Díaz, Oscar Emanuel Grimaldo, Verónica Guarner-Lans
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
hypertension
sucrose ingestion
endothelial nitric oxide synthase
oxidative stress
fatty acids
critical window
Online Access:https://www.mdpi.com/2072-6643/11/2/309

Internet

https://www.mdpi.com/2072-6643/11/2/309

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