Lactobacillus paracasei subsp. paracasei NTU 101 ameliorates impaired glucose tolerance induced by a high-fat, high-fructose diet in Sprague-Dawley rats

Lactobacillus paracasei subsp. paracasei NTU 101 ameliorates impaired glucose tolerance induced by a high-fat, high-fructose diet in Sprague-Dawley rats

We examined the protective effects of Lactobacillus paracasei subsp. paracasei NTU 101 lyophilized powder (NTU 101) on impaired glucose tolerance (IGT) induced by a high-fat, high-fructose diet. We found that NTU 101 significantly decreased fasting blood glucose, insulin levels, and homeostatic mode...

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Bibliographic Details
Main Authors: Szu-Chi Hung, Wei-Ting Tseng, Tzu-Ming Pan
Format: Article
Language:English
Published: Elsevier 2016-06-01
Series:Journal of Functional Foods
Subjects:
Lactobacillus
High-fat, high-fructose diet
Glucose tolerance
Inflammation
Intestinal microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616301086

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http://www.sciencedirect.com/science/article/pii/S1756464616301086

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