Components of plant-derived food allergens: Structure, diagnostics, and immunotherapy
A large number of plant-derived food allergen components have been identified to date. Although these allergens are diverse, they often share common structural features such as numerous disulfide bonds or oligomeric structures. Furthermore, some plant-derived food allergen components cross-react wit...
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| Format: | Article |
| Language: | English |
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Elsevier
2021-07-01
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| Series: | Allergology International |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1323893021000502 |