Some quality parameters of mustards from the Romanian market
Five commercial mustards, made by different manufacturers, were studied to examine their physico-chemical properties and to establish relationships between those properties. Physico-chemical analysis revealed distinct differences between the mustards in the dry matter and extract contents and smalle...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-12-01
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| Series: | Analele Universităţii "Ovidius" Constanţa: Seria Chimie |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/auoc-2018-0019 |