Sweet Basil (<i>Ocimum basilicum</i> L.) Productivity and Raw Material Quality from Organic Cultivation

Sweet Basil (<i>Ocimum basilicum</i> L.) Productivity and Raw Material Quality from Organic Cultivation

Sweet basil is one of the most important culinary herbs. Currently, its production is carried out mainly in accordance with conventional agriculture. However, its cultivation in organic systems seems to be better adjusted to consumer demands connected with the lack of pesticide residues in foods and...

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Bibliographic Details
Main Authors: Katarzyna Bączek, Olga Kosakowska, Małgorzata Gniewosz, Iwona Gientka, Zenon Węglarz
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Agronomy
Subjects:
Sweet basil
herb yield
successive harvest
essential oil
linalool
flavonoids
phenolic acids
sensory and microbiological quality
Online Access:https://www.mdpi.com/2073-4395/9/6/279

Internet

https://www.mdpi.com/2073-4395/9/6/279

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