Effect of water stress and aphid herbivory on flavonoids in broccoli (<em>Brassica oleracea</em> var. <em>italica</em> Plenck)
The aim of this study was to determine changes within flavonoid levels in broccoli plants (Brassica oleracea var. italica Plenck) induced by water stress conditions and aphid herbivory. Three water treatments, well-watered, drought, and water-logged, were applied to plants. Two aphid species, the sp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/1828 |