Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota

Colorectal cancer is the fourth most common neoplasia in Europe, where it accounts for 28.2 new cases per 100,000 inhabitants. In an effort to decrease the incidence of this disease, various prevention measures are being studied, one of which are anthocyanin-rich foods. Anthocyanins are potent antio...

Full description

Bibliographic Details
Main Authors: Javier Fernández, Lorena García, Joaquín Monte, Claudio J. Villar, Felipe Lombó
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Genes
Subjects:
Online Access:http://www.mdpi.com/2073-4425/9/3/133