Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare

Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare

During a period of 6 months beginnings with October 2016 until March 2017, were analysed meat products such as: Haiducesc smoked chest, Premium jambon, as well as semi-smoked assortments: Pork salami, Pintea salami and Pancetta salami obtained at SC. “Ferma Zootehnică” SRL Baia Mare. The results are...

Full description

Bibliographic Details
Main Authors: Camelia RĂDUCU, Vioara MIREŞAN, Aurelia COROIAN, Dana PUSTA, Simona PAŞCALĂU, Cristian COROIAN, Zamfir MARCHIȘ, Luisa ANDRONIE, Daniel COCAN
Format: Article
Language:English
Published: AcademicPres 2018-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Subjects:
meat, quality, meat products
Online Access:http://journals.usamvcluj.ro/index.php/zootehnie/article/view/12976

Internet

http://journals.usamvcluj.ro/index.php/zootehnie/article/view/12976

Similar Items