Efficiency of Edible Agriculture in Canada and the U.S. Over the Past Three and Four Decades

Efficiency of Edible Agriculture in Canada and the U.S. Over the Past Three and Four Decades

We examine technological progress in the US and Canada to answer the question: has the efficiency (e.g., the edible energy efficiency, or EEE) for producing agricultural products in the US and Canada increased in recent decades? Specifically, we determined the energy efficiency of agriculture at the...

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Bibliographic Details
Main Authors: Adrienna Maxwell, Stephen B. Balogh, Abbe Hamilton, Charles A. S. Hall
Format: Article
Language:English
Published: MDPI AG 2013-03-01
Series:Energies
Subjects:
agriculture
energy
efficiency
United States
Canada
EROI
Online Access:http://www.mdpi.com/1996-1073/6/3/1764

Internet

http://www.mdpi.com/1996-1073/6/3/1764

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