Cryopreservation of shoot apices and callus cultures of globe artichoke using vitrification method

Cryopreservation of shoot apices and callus cultures of globe artichoke using vitrification method

Abstract Background Cryogenic cooling became a crucial tool for the storage of heterozygous plants such as globe artichoke. This study was carried out to optimize a reliable method for in vitro cryopreservation of shoot apices and callus cultures of globe artichoke using dimethylsulfoxide (DMSO) and...

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Bibliographic Details
Main Authors: Shawky A. Bekheet, Valbona Sota, Hattem M. El-Shabrawi, Alaa M. El-Minisy
Format: Article
Language:English
Published: SpringerOpen 2020-01-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Cryopreservation
Globe artichoke
Tissue culture
Vitrification
Online Access:https://doi.org/10.1186/s43141-019-0016-1

Internet

https://doi.org/10.1186/s43141-019-0016-1

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