Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat

Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat

Aim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: It was developed in two localities in the north of Spain: Orense and Pamplon...

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Bibliographic Details
Main Authors: Marta Ruiz, Kizkitza Insausti, Maria J. Beriain, Santiago Crecente, José M. Lorenzo, María V. Sarriés
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2020-02-01
Series:Spanish Journal of Agricultural Research
Subjects:
horse meat
linseed, trained panel
consumers
information level
Online Access:http://revistas.inia.es/index.php/sjar/article/view/14774

Internet

http://revistas.inia.es/index.php/sjar/article/view/14774

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