L’aliment humaniste comme chair d’une œuvre d’art
As a sensitive actor of a renaissance, food operates like the poetry of a world to savor. The tenderness of the Madonna of the Pomegranate in Botticelli, love in the boeuf mode in Proust, the oiliness evoked by the pink colour or in Sartre's sugar experiment, the fragrance of an exotic corresp...
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| Format: | Article |
| Language: | deu |
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Università degli Studi di Torino
2017-06-01
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| Series: | CoSMO |
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| Online Access: | https://www.ojs.unito.it/index.php/COSMO/article/view/2035 |