Broiler chicken carcasses and their associated abattoirs as a source of enterotoxigenic <em>Clostridium perfringens</em>: Prevalence and critical steps for contamination

Broiler chicken carcasses and their associated abattoirs as a source of enterotoxigenic <em>Clostridium perfringens</em>: Prevalence and critical steps for contamination

<em>Clostridium perfringens</em> ranks among the three most frequent bacterial pathogens causing human foodborne diseases in Canada, and poultry meat products are identified as a source of infection for humans. The objective of the current study was to estimate the proportion of broiler...

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Bibliographic Details
Main Authors: Marie-Lou Gaucher, Alexandre Thibodeau, Philippe Fravalo, Marie Archambault, Julie Arsenault, Sylvain Fournaise, Ann Letellier, Sylvain Quessy
Format: Article
Language:English
Published: AIMS Press 2018-06-01
Series:AIMS Microbiology
Subjects:
broilers
slaughterhouse
steps
<em>Clostridium perfringens</em>
enterotoxin
prevalence
Online Access:http://www.aimspress.com/microbiology/article/2062/fulltext.html

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http://www.aimspress.com/microbiology/article/2062/fulltext.html

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