The Chemical Composition of Achillea wilhelmsii C. Koch and Its Desirable Effects on Hyperglycemia, Inflammatory Mediators and Hypercholesterolemia as Risk Factors for Cardiometabolic Disease

The Chemical Composition of Achillea wilhelmsii C. Koch and Its Desirable Effects on Hyperglycemia, Inflammatory Mediators and Hypercholesterolemia as Risk Factors for Cardiometabolic Disease

This study was done to identify the content compounds of Achillea wilhelmsii (A. wilhelmsii) and to evaluate its hypoglycemic and anti-hypercholesterolemic activity and effect on inflammatory mediators. The extracts and fractions of A. wilhelmsii were thoroughly analyzed using high performance liqui...

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Bibliographic Details
Main Authors: Elian Khazneh, Petra Hřibová, Jan Hošek, Pavel Suchý, Peter Kollár, Gabriela Pražanová, Jan Muselík, Zuzana Hanaková, Jiří Václavík, Michał Miłek, Jaroslav Legáth, Karel Šmejkal
Format: Article
Language:English
Published: MDPI AG 2016-03-01
Series:Molecules
Subjects:
Achillea wilhelmsii
anti-hypercholesterolemic
cardiometabolic disease
docking
flavonoids
3-hydroxy-3-methylglutaryl-CoA reductase
hypoglycemic
inflammation
Online Access:http://www.mdpi.com/1420-3049/21/4/404

Internet

http://www.mdpi.com/1420-3049/21/4/404

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