Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

The effect of long-term polyphenol-rich chokeberry juice consumption on activities of antioxidant enzymes and membrane lipid status in erythrocytes of 25 healthy women was examined. Percentages of membrane fatty acids, superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were asses...

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Bibliographic Details
Main Authors: Nevena Kardum, Marija Takić, Katarina Šavikin, Manja Zec, Gordana Zdunić, Slavica Spasić, Aleksandra Konić-Ristić
Format: Article
Language:English
Published: Elsevier 2014-07-01
Series:Journal of Functional Foods
Subjects:
Chokeberry
Polyphenols
Membrane fatty acids status
Antioxidant enzymes
Cardiovascular health
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614001522

Internet

http://www.sciencedirect.com/science/article/pii/S1756464614001522

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