Enhancing the Nutritional Profile of Noodles With Bambara Groundnut (Vigna subterranea) and Moringa (Moringa oleifera): A Food System Approach

Enhancing the Nutritional Profile of Noodles With Bambara Groundnut (Vigna subterranea) and Moringa (Moringa oleifera): A Food System Approach

Bambara groundnut (BG, Vigna subterranea) and moringa (Moringa oleifera) are underutilized crops that improve nutritional quality of diets locally. The objectives of this study were to measure the performance of both crops on a marginal soil, analyze the harvested plant parts and noodles produced fr...

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Bibliographic Details
Main Authors: Hilda Hussin, Peter J. Gregory, Advina L. Julkifle, Gomathy Sethuraman, Xin Lin Tan, Fadhil Razi, Sayed N. Azam-Ali
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
bambara groundnut
moringa
proximate analysis
minerals
amino acids
sensory perception
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.00059/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2020.00059/full

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