Exploring Agronomic and Physiological Traits Associated With the Differences in Productivity Between Triticale and Bread Wheat in Mediterranean Environments

Exploring Agronomic and Physiological Traits Associated With the Differences in Productivity Between Triticale and Bread Wheat in Mediterranean Environments

In Mediterranean climates soil water deficit occurs mainly during the spring and summer, having a great impact on cereal productivity. While previous studies have indicated that the grain yield (GY) of triticale is usually higher than bread wheat (Triticum aestivum L.), comparatively little is known...

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Bibliographic Details
Main Authors: Ana María Méndez-Espinoza, Sebastián Romero-Bravo, Félix Estrada, Miguel Garriga, Gustavo A. Lobos, Dalma Castillo, Iván Matus, Iker Aranjuelo, Alejandro del Pozo
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Plant Science
Subjects:
cereals
grain yield
leaf gas exchange
chlorophyll fluorescence
photosynthesis
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.00404/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.00404/full

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