Some estimates of the continuous cultivation of microorganisms
The proteins, fats and carbohydrates received by the person traditionally from animal and vegetable sources don't cover all increasing needs of mankind any more today. At the same time proteins and fats of microorganisms with success can replace proteins and fats of a traditional origin. As pro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2017-05-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1377 |