Composition and sensory properties of sour cherry cultivars

Composition and sensory properties of sour cherry cultivars

Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation.. Average size, weight, soluble solids, titratable acidity, total...

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Bibliographic Details
Main Authors: D. Bánáti, M. Tóth-Markus, N. Adányi, F. Boross, Zs. Vámos-Falusi, H. G. Daood, T. Szabó, J. Nyéki
Format: Article
Language:English
Published: University of Debrecen 2010-05-01
Series:International Journal of Horticultural Science
Subjects:
sour cherry
organic farming
integrated
antioxidant
polyphenols
sensory
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/889

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/889

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