Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach

Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach

Green tea (Camellia sinensis, Cs) abundantly produces a diverse array of phenylpropanoid compounds benefiting human health. To date, the regulation of the phenylpropanoid biosynthesis in tea remains to be investigated. Here, we report a cDNA isolated from leaf tissues, which encodes a R2R3-MYB trans...

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Bibliographic Details
Main Authors: Mingzhuo Li, Yanzhi Li, Lili Guo, Niandi Gong, Yongzheng Pang, Wenbo Jiang, Yajun Liu, Xiaolan Jiang, Lei Zhao, Yunsheng Wang, De-Yu Xie, Liping Gao, Tao Xia
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-06-01
Series:Frontiers in Plant Science
Subjects:
tea
Camellia sinensis
R2R3-MYB
transcription factor
phenylpropanoids
shikimate pathway
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.00943/full

Internet

http://journal.frontiersin.org/article/10.3389/fpls.2017.00943/full

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