Volatile Coumponds in Passion Fruit Seed Oil (Passiflora setacea BRS Pérola do Cerrado and Passiflora alata BRS Doce Mel)

The use of seed byproducts from fruit processes has contributed to increase the supply of vegetable oils rich in bioactive compounds regarding consolidated cosmetics and functional foods. The aim of this study was to identify the volatile compounds present in the species P. setacea BRS Pérola do Cer...

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Bibliographic Details
Main Authors: R.C. Mattos De Paula, A. Gomes Soares, S. Pereira Freitas
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2015-09-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/3246