Volatile Coumponds in Passion Fruit Seed Oil (Passiflora setacea BRS Pérola do Cerrado and Passiflora alata BRS Doce Mel)
The use of seed byproducts from fruit processes has contributed to increase the supply of vegetable oils rich in bioactive compounds regarding consolidated cosmetics and functional foods. The aim of this study was to identify the volatile compounds present in the species P. setacea BRS Pérola do Cer...
Main Authors: | R.C. Mattos De Paula, A. Gomes Soares, S. Pereira Freitas |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2015-09-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3246 |
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