Bridging the gap between cell culture and live tissue
Traditional in vitro two-dimensional (2-D) culture systems only partly imitate the physiological and biochemical features of cells in their original tissue. In vivo, in organs and tissues, cells are surrounded by a three-dimensional (3-D) organization of supporting matrix and neighbouring cells, and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Milano
2017-11-01
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| Series: | International Journal of Health, Animal Science and Food Safety |
| Online Access: | https://riviste.unimi.it/index.php/haf/article/view/8518 |