Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Production of novel functional ingredients from legume proteins is a valuable strategy to boost their food use and intake. Aimed at a better exploitation of the functional properties of pinto bean hydrolysates, the effectiveness of two subtilisins (Alcalase and Savinase) for the simultaneous release...

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Bibliographic Details
Main Authors: Patricia Garcia-Mora, Juana Frias, Elena Peñas, Henryk Zieliński, Juan Antonio Giménez-Bastida, Wiesław Wiczkowski, Danuta Zielińska, Cristina Martínez-Villaluenga
Format: Article
Language:English
Published: Elsevier 2015-10-01
Series:Journal of Functional Foods
Subjects:
Pinto bean
Proteolysis
Bioactive peptides
Phenolic compounds
Biological activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615003680

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http://www.sciencedirect.com/science/article/pii/S1756464615003680

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