The Effect of Elevated CO<sub>2</sub> on Berry Development and Bunch Structure of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon

The Effect of Elevated CO<sub>2</sub> on Berry Development and Bunch Structure of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon

Carbon dioxide (CO<sub>2</sub>) as one of the main factors driving climate change is known to increase grapevine growth and yield and could, therefore, have an impact on the fruit quality of vines. This study reports the effects of elevated CO<sub>2</sub> (eCO<sub>2<...

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Bibliographic Details
Main Authors: Yvette Wohlfahrt, Susanne Tittmann, Dominik Schmidt, Doris Rauhut, Bernd Honermeier, Manfred Stoll
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Applied Sciences
Subjects:
FACE
CO<sub>2</sub> enrichment
<i>Vitis vinifera</i>
berry development
ripening
bunch structure
Online Access:https://www.mdpi.com/2076-3417/10/7/2486

Internet

https://www.mdpi.com/2076-3417/10/7/2486

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