A Gas Sensor With Fe2O3 Nanospheres Based on Trimethylamine Detection for the Rapid Assessment of Spoilage Degree in Fish

A Gas Sensor With Fe2O3 Nanospheres Based on Trimethylamine Detection for the Rapid Assessment of Spoilage Degree in Fish

A spherical iron oxide precursor was prepared using a solvothermal method, and then treated thermally at 400°C to obtain α-Fe2O3 nanoparticles. The structures and morphology of the as-obtained products were characterized using X-ray diffraction (XRD), transmission electron microscopy (TEM), and scan...

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Bibliographic Details
Main Authors: Likun Liu, Shuang Fu, Xiao Lv, Liling Yue, Li Fan, Haitao Yu, Xiuli Gao, Wenbin Zhu, Wei Zhang, Xin Li, Wenquan Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
solvothermal method
nanoparticle
α-Fe2O3
trimethylamine gas sensing
fish spoilage
Online Access:https://www.frontiersin.org/article/10.3389/fbioe.2020.567584/full

Internet

https://www.frontiersin.org/article/10.3389/fbioe.2020.567584/full

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