Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
Survival of two LAB in orange powders obtained by spray-(SD), freeze-(FD) and convective hot air drying (CD) was investigated during drying and subsequent storage. Colour and vitamin C content of the powders were also evaluated. There was no decrease in the cell number during SD and FD, but a reduct...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-08-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615002789 |