Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves
The aim of this study was to determine and compare a polyphenolic profile, antioxidant and antidiabetic activities between seeds and different growth periods leaves (from week 3 to 14) of three selected edible beans: yellow and black soyabean (Glycine max), as well as adzuki bean (Vigna angularis)....
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617303535 |