Discerning Wine Astringency Sub-Qualities by Tribological Approaches in a Model System—What Is the Role of Saliva?

Astringency is an important indicator of wine sensory quality. As a complex sensation that the loss of in-mouth lubrication is recognised as an important mechanism, astringency can be perceived as a set of different sub-qualities. In addition to sensory evaluations, chemical approaches measuring int...

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Bibliographic Details
Main Authors: Shaoyang Wang, Heather E. Smyth, Sandra M. Olarte Mantilla, Jason R. Stokes, Paul A. Smith
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Proceedings
Subjects:
Online Access:https://www.mdpi.com/2504-3900/36/1/61