Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial

Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial

Abstract Background Almonds can decrease glycemic index of co-consumed foods and are a rich source for oleic acid and α-tocopherol. The aim of the randomized, crossover, controlled feeding trial was to examine whether as compared to NCEP step II diet as control (CON), ~60 g/d almonds (ALM) added to...

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Bibliographic Details
Main Authors: Chiao-Ming Chen, Jen-Fang Liu, Sing-Chung Li, Chen-Ling Huang, An-Tsz Hsirh, Shuen-Fu Weng, Mei-Ling Chang, Hung-Ta Li, Emily Mohn, C-Y. Oliver Chen
Format: Article
Language:English
Published: BMC 2017-08-01
Series:Nutrition & Metabolism
Subjects:
Almonds
Diabetes mellitus
HbA1c
Inflammation
Oxidative stress
Online Access:http://link.springer.com/article/10.1186/s12986-017-0205-3

Internet

http://link.springer.com/article/10.1186/s12986-017-0205-3

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