Recent advances in the intellectual property landscape of filamentous fungi
Abstract For centuries, filamentous fungi have been used in the making of food and beverages, and for decades for the production of enzymes and pharmaceuticals. In the last decades, the intellectual property (IP) landscape for fungal technology has seen an ever increasing upward trend, introducing n...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2020-11-01
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| Series: | Fungal Biology and Biotechnology |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40694-020-00106-z |