Physiological and Biochemical Characterization of a Red Escarole Obtained from an Interspecies Crossing
Escarole (Cichorium endivia L.) and radicchio (Cichorium intybus L.) are two important leafy vegetables appreciated by consumers for their sensory attributes, and at the same time, they can be considered a good source of health-promoting secondary metabolites, including polyphenols, flavonoids, and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-04-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2073-4395/8/4/50 |