TECHNOLOGICAL PROPERTIES OF CORN, DEPENDING ON THE SPECIFICITIES OF VARIETY
The demand for food corn in recent years has increased significantly, since its consumption in Ukraine has increased. Products on the market of products are often of poor quality. However, the use of modern biotechnology makes it possible to obtain high-quality products, since consumers prefer envir...
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| Format: | Article |
| Language: | English |
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Uman National University of Horticulture
2019-01-01
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| Series: | Вісник Уманського національного університету садівництва |
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| Online Access: | http://visnyk-unaus.udau.edu.ua/assets/files/articles/2019/1/25.pdf |