Principles of creation of specialized sugar cookies for baby food conditions of cavitation effects
In order to obtain cookies for baby food of a given composition, including under conditions of cavitation effects, the principles of stabilization of the stages of preliminary preparation of raw materials and basic technological operations have been developed. To obtain two-phase systems during prel...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2020-02-01
|
| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2364 |