Characterizing Antimicrobial Resistance in Chicken Pathogens: A Step towards Improved Antimicrobial Stewardship in Poultry Production in Vietnam

Characterizing Antimicrobial Resistance in Chicken Pathogens: A Step towards Improved Antimicrobial Stewardship in Poultry Production in Vietnam

In the Mekong Delta of Vietnam, farmers use large quantities of antimicrobials to raise small-scale chicken flocks, often including active ingredients regarded of “critical importance’” by the World Health Organization. Due to limitations in laboratory capacity, the choice of antimicrobials normally...

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Bibliographic Details
Main Authors: Nguyen Thi Phuong Yen, Nguyen Thi Nhung, Nguyen Thi Bich Van, Nguyen Van Cuong, Bach Tuan Kiet, Doan Hoang Phu, Vo Be Hien, James Campbell, Niwat Chansiripornchai, Guy E. Thwaites, Juan J. Carrique-Mas
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Antibiotics
Subjects:
antimicrobial resistance
minimal inhibitory concentration
chicken pathogens
bacteria
diseases
Vietnam
Online Access:https://www.mdpi.com/2079-6382/9/8/499

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https://www.mdpi.com/2079-6382/9/8/499

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