EFEK PEMBERIAN BUAH JAMBU BIJI MERAH TERHADAP PRODUKSI SCFA DAN KOLESTEROL DALAM CAECUM TIKUS HIPERKOLESTEROLEMIA The Effect of Red Guava Fruits Supplementation on The SCFA and Cholesterol Production in Caecum of Hypercholesterolemic Rats

EFEK PEMBERIAN BUAH JAMBU BIJI MERAH TERHADAP PRODUKSI SCFA DAN KOLESTEROL DALAM CAECUM TIKUS HIPERKOLESTEROLEMIA The Effect of Red Guava Fruits Supplementation on The SCFA and Cholesterol Production in Caecum of Hypercholesterolemic Rats

Red guava fruit has high soluble fiber (pectin) and vitamin C content. Soluble fiber has a hypocholesterolemic effect. The aim of the study was to analyze the effect of red guava fuits supplementation on the SCFA (short chain fatty acid) production and cholesterol content in caecum, to explain the m...

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Bibliographic Details
Main Authors: Sugeng Maryanto, Siti Fatimah, Sugiri Sugiri, Yustinus Marsono
Format: Article
Language:English
Published: Universitas Gadjah Mada 2013-11-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9556

Internet

https://jurnal.ugm.ac.id/agritech/article/view/9556

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