Changes in productivity in the virgin olive oil sector: An application to Protected Designations of Origin in Spain
Virgin olive oil is a key ingredient of the renowned Mediterranean diet. In this context, the main objective of this study was to estimate and decompose productivity change for Protected Designations of Origin (PDOs) in the Spanish virgin olive oil sector for the period 2008-2013. To this end, we in...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2016-08-01
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Series: | Spanish Journal of Agricultural Research |
Subjects: | |
Online Access: | http://revistas.inia.es/index.php/sjar/article/view/9433 |