Changes in productivity in the virgin olive oil sector: An application to Protected Designations of Origin in Spain

Changes in productivity in the virgin olive oil sector: An application to Protected Designations of Origin in Spain

Virgin olive oil is a key ingredient of the renowned Mediterranean diet. In this context, the main objective of this study was to estimate and decompose productivity change for Protected Designations of Origin (PDOs) in the Spanish virgin olive oil sector for the period 2008-2013. To this end, we in...

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Bibliographic Details
Main Authors: Juan Aparicio, Juan F. Monge, Lidia Ortiz, Jesus T. Pastor
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2016-08-01
Series:Spanish Journal of Agricultural Research
Subjects:
data envelopment analysis
additive models
technical change
efficiency change
scale change
Online Access:http://revistas.inia.es/index.php/sjar/article/view/9433

Internet

http://revistas.inia.es/index.php/sjar/article/view/9433

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