<b>Chemical-physical characteristics of buffalo (<i>Bubalus bubalis</i>) meat subjected to different aging times

<b>Chemical-physical characteristics of buffalo (<i>Bubalus bubalis</i>) meat subjected to different aging times

The aim of this study was to evaluate the effects of different aging times on the meat characteristics from young Murrah buffaloes slaughtered at 20–24 months of age (experiment I; n=10) and Murrah buffalo heifers slaughtered at 32-36 months of age (experiment II; n=10), with the purpose of determin...

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Bibliographic Details
Main Authors: Patrícia Aparecida Cardoso da Luz, André Mendes Jorge, Caroline de Lima Francisco, Juliana Lolli Malagoli de Mello, Carolina Toledo Santos, Cristiana Andrighetto
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2017-09-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
cholesterol
fatty acids
longissimus thoracis
Murrah
tenderness.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/36799

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http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/36799

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