Evaluation of the Level of the Adopted Hygienic Requirements in Some Food Organizations
Background: Food safety is a significant aspect for any food product, which is related directly with the hospitality process that is represented in Hotel industry. Assessment of the level and quality of applied hygienic requirements is thus of utmost importance. Objectives: This study was carried...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Alexandria University
2013-12-01
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| Series: | Journal of High Institute of Public Health |
| Subjects: |