Evaluation of the Level of the Adopted Hygienic Requirements in Some Food Organizations

Background: Food safety is a significant aspect for any food product, which is related directly with the hospitality process that is represented in Hotel industry. Assessment of the level and quality of applied hygienic requirements is thus of utmost importance. Objectives: This study was carried...

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Bibliographic Details
Main Authors: Nabil M.A El-Shimy, Gaber Abd Elkader
Format: Article
Language:English
Published: Alexandria University 2013-12-01
Series:Journal of High Institute of Public Health
Subjects:

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