Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
Thyme (Zataria multiflora Boiss) cultivated in Iran is extensively used as flavoring agent in dairy products. Also it has antimicrobial effects on the pathogenic bacteria which cause some food borne diseases. The aim of this study was to evaluate the antimicrobial effect of this plant’s essential oi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2011-08-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_518676_00f1da4cd3fc42ded02691c622b2dfa3.pdf |